TUCO is proud to partner with King's College London to bring 'Root to Tip' to TUCO members. Read on to find out how you can get involved.
The Root-To-Tip initiative came about from a simple question: How can we make better use of the ingredients we already buy while creating delicious, nutritious food that people love?
The Root-to-Tip Dining project encouraged the team at King's College London to look at familiar ingredients differently and explore how creativity, knowledge and collaboration could help make better use of edible parts that are often overlooked.
Now, we are inviting TUCO members to be part of it by launching the Root-to-Tip Resource Hub; a collection of guides, checklists and recipes to create healthier, more sustainable and better value dishes in your kitchens.
Click here to find out more and access the Hub.
