Overview
Over 50+ years experience supplying over £60m+ per annum of high quality, fresh meat products to the catering industry
Expansive dedicated temperature controlled, production facilities & accompanying offices to support multi-species and specialist product processing, on all sites
Well developed long-standing, close working relationships with valued blue-chip customers large and small, industry professionals and trade bodies
Reputation for quality products, supported by exceptional service provided by our teams of experienced and committed employees
Dedicated and skilled workforce of 200+ employees
Our production sites
Underwood meat company Rotherham – our largest production facility supplying daily to the large Care, education and pub sector. Allowing for controlled product specifications and uniform production in large numbers.
Northern Catering Butchers – supplying smaller more individual hospitality and restaurant sites with more varied and changeable product needs. From 5 star hotels to sports venues and bars all provided with a personally designed service level
Underwood meat company Godalming – Providing a direct supply into central London and the southern counties to the hospitality and food service sector.
With two large production sites in Chesterfield providing bespoke sausage and burger production to our butcheries, allowing for tight controls on all allergens in purpose-built sites.
