Overview
Established over 20 years ago with a small team of five, we have grown into a thriving organisation of more than 90 dedicated professionals. Our success has always been rooted in the expertise, commitment, and passion of our people. We operate under a robust Modern Slavery Policy and pride ourselves on maintaining the highest standards across every area of our business.
As butchery specialists, we offer a truly bespoke service tailored to the needs of each customer. Alongside our extensive range of premium meats, we also provide a comprehensive selection of dried, chilled, and frozen goods, enabling us to deliver a complete and convenient supply solution. Our facility operates seven days a week, with deliveries available Monday through Saturday.
All butchery is carried out on-site by our highly skilled team of professional butchers, ensuring exceptional quality, consistency, and care. We also operate an in house dry aging room, where we produce our premium County Select range of beef and pork—renowned for their superior flavour and tenderness.
As a leading catering butcher, we go beyond high quality produce and service by driving meaningful sustainability efforts. Our Carbon Reduction Plan includes installing 168 solar panels, upgrading to energy efficient systems, and using heat recovery technology. County Foods is modernising its fleet with hybrid vehicles and plans to move fully to electric vans by 2033. We send zero waste to landfill and continue to invest in energy saving innovations to reduce overall environmental impact.
