Overview
Established in 1978, Blakes has grown to become one of the South East’s most trusted and experienced catering butchers, supplying high quality meat and exceptional service to the professional catering sector for more than four decades. We operate exclusively as a trade only business, serving a diverse customer base including education providers, hospitality venues, contract caterers, stadiums, cafés, event organisers and food manufacturers. Our long standing relationships across these sectors reflect our consistent quality, reliability and deep understanding of the operational pressures faced by modern catering teams.
Blakes’ reputation is built on craftsmanship, service and accountability. Our Production Team is led by skilled master butchers who ensure precise portioning, consistent specifications and the ability to fulfil both bespoke and high volume requirements. We are proud to hold BRCGS Food Safety accreditation, giving TUCO Members confidence that all products are sourced responsibly and produced, stored and distributed under robust, independently audited food safety standards.
We offer an extensive range of chilled and frozen meats, including beef, lamb, pork, poultry, game and value added products, supported by a growing selection of complementary items tailored to professional kitchens. Our experienced procurement team works closely with approved suppliers to secure stable supply, strong value and reliable product consistency.
With free next day delivery on all stock items six days a week, supported by a flexible logistics operation and responsive Customer Services Team, we ensure our customers receive what they need, when they need it. For bespoke orders or specialist cuts, our butchery and buying teams work collaboratively with chefs and catering managers to deliver tailored solutions quickly and accurately.
Through our heritage, technical expertise and commitment to service excellence, Blakes continues to provide dependable, high quality meat and butchery services to professional caterers across the region.
