On the evening of 27 November, the event kicks off with an informal food festival celebrating global cuisines. Delegates can enjoy a variety of dishes while networking with peers in a relaxed setting, and it’s also a chance to meet the chefs who will be demonstrating their skills the following day. Adding an interactive twist, a secret competition will challenge participants in a fun, hands-on way, giving everyone the opportunity to get involved and enjoy a lively start to the conference.
Hosted by TV's Kate Quilton, the main conference day on 28 November runs from 8am to 5pm. The day will feature a series of culinary demonstrations, including Punjabi Indian-inspired dishes by Dipna Anand, Caribbean flavours by Duchess Nena, and world cuisine concepts from event sponsor Brakes. TUCO Competition winners Ashley and Joe from Leicester University, alongside the Beefy Boys, will also present, sharing recipes, techniques, and menu ideas. 
Between demonstrations, delegates can take part in breakout sessions and visit the supplier exhibition to explore new products, innovations, and resources.
Breakout sessions include a workshop on pulses and sustainable cooking led by Jenny Chandler, an olive oil tasting covering flavour profiles and pairing ideas, and a food photography workshop with practical tips on presentation.
A panel discussion with university chefs of global heritage will explore the contribution of international cuisines to UK university menus and inclusive dining experiences.
TUCO Flavours 2025 offers delegates a dynamic two-day experience packed with live culinary demonstrations, hands-on workshops, and opportunities to explore the latest products and innovations from leading suppliers, providing practical skills, fresh ideas, and inspiration to enhance menus and elevate university catering.
Book your place now – don’t forget you can redeem your Academy Credits for this event: TUCO Flavours Conference 2025 | TUCO
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