Overview
Missed the session?
Join us at 3pm on the 26th of September, but if you miss the session you can watch on TUCO's Facebook page or on YouTube at a later date.
Who is this for?
This webinar is designed for:
- Sustainability professionals seeking cutting-edge packaging solutions
- Food and beverage teams exploring eco-friendly alternatives
- Researchers and innovators interested in biodegradable materials
- Anyone passionate about reducing plastic waste and embracing better packaging designs.
Why should I take part?
In this session, you’ll explore:
- The inspiration behind Notpla’s mission and innovation in seaweed-based materials
- Design strategies for functional, sustainable packaging
- The development and deployment of Notpla’s product range—from edible liquid “Ooho” pods to rigid compostable containers
- Collaborations with brands to scale sustainable packaging solutions
- Real-world packaging impact: environmental benefits, user acceptance, and what lies ahead
How will it help me?
During the session, you will learn about…
- Practical understanding of biodegradable packaging technologies
- Inspiration for reducing packaging waste in your sector
- Knowledge of market adoption and environmental impact assessments
- Networking opportunities and next-step strategies for adoption
Hosted by:
Pierre Paslier is the Co-CEO and Co-founder of Notpla, a sustainable packaging company focused on developing alternatives to single-use plastics. He has a background in Innovation Design Engineering, having worked as a packaging engineer for L’Oréal before pursuing design studies at the Royal College of Art. Notpla is known for its edible liquid packaging and has received recognition for its innovative solutions, including the Earthshot Prize in 2022. Pierre's passion for sustainability and innovation drives his commitment to addressing the global plastic crisis through his work at Notpla.
