Join us for a bite-sized yet impactful Late Lunch & Learn, “Empowering Change Through Pulses”, hosted by Lentils.org. During this one-hour session, discover how lentils—not only a nutritional powerhouse but also a sustainable crop—can help tackle pressing global challenges. From nourishing communities to fostering resilient ecosystems, this lunchtime conversation explores the power of pulses in a changing world.
Overview
Missed the session?
Join us at 2pm on the 16th of October, but if you miss the session you can watch on TUCO's Facebook page or on YouTube at a later date.
Who is this for?
This session is designed for professionals working in catering and hospitality, including:
- Executive chefs and kitchen managers
- Catering development leads
- Front-of-house managers
- Sustainability and procurement officers
- Anyone looking to incorporate nutritious and sustainable pulses into large-scale menus
Why should I take part?
Explore key topics such as:
- The nutritional benefits of lentils for health and wellness
- The sustainable advantages of growing pulses—soil health, water efficiency, and carbon footprint
- Real-world examples of lentil-centered community and agricultural projects
- Practical ideas for incorporating lentils into everyday meals—from quick recipes to school and community programs
How will it help me?
By attending, you will:
- Gain insight into lentils as a superfood and sustainable crop
- Receive ready-to-use resources for nutrition education or meal planning
- Develop ideas for using pulses in outreach, school meals, or events
- Connect with like-minded individuals aiming to advocate for nutritious and sustainable food choices
Hosted by:
Lentils.org
Pricing
All Members
£0.00
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