Overview
Who is this for?
This study tour has been developed for chefs, retail managers, event managers and members of the team who are responsible for purchasing alcohol.
Why should I take part?
This study tour is designed to showcase leading examples of wine and local ingredients. Along with the cuisine of Central France, this is a celebration of fresh ingredients, traditional recipes, and craftsmanship paired with some of the most respected wines in the world and a testament to the rich culinary heritage of the region.
How will it help me?
During the event, you will…
- Network with likeminded TUCO Academy members from institutions across the UK, creating links for your institution making your network stronger and building confidence and motivation amongst teams
- Experience red & white wine and cheese tastings
- Examine current offerings from the existing market
- Immerse yourself in the food and culture of the region
- Visit vineyards and cellars of wine producers
What’s included?
- Overnight accommodation in France
- Food and drink each day
- Travel around France and refreshments throughout
- Return Flights to Lyon
What’s not included?
Anything not listed on the itinerary including, but not limited to:
- Additional drinks, room service, etc.
Provisional Itinerary:
Final itineraries will be emailed approx. 1 week prior to Tour commencement.
Day one on the 17th of September will start at Luton for a flight to Lyon that departs at 13:00. Day three on the 19th of September was arriving back at approx 17:50
Wednesday 17th September
Arrive Lyon, transfer to Beaune
Dinner 20.00
Thursday 18th September
08.30 Visit To Cooperage Beaune
09.30 Visit To La Moutarderie Fallot, 31, Rue de Faubourg, 21200 Beaune
11.00 Transfer to Moillard Cellars, Nuits St Georges for Tour & Red Wine Tasting,
12.30 Lunch
14.00 Visite Fromagerie Gaugry, 74, Route Nationale, 21220, Brochon
15.00 Transfer to Domaine Margueritte Carillon Meursault for tour
16.30 Visit of Hotel Dieu Museum Beaune
20.00 Dinner
Friday 19th September
09.00 Transfer to Francois Martenot, Meursault, for White Wine Tasting
10.00 Transfer to Domaine Bois de L'Oise Fleurie, Tour & Tasting
12.00 Lunch
14.00 Transfer to Lyon Airport
If you are interested in this tour please email Sarah Mcloughlin at [email protected] and we will notify you when the price and booking becomes available!
