This course provides essential training for hospitality staff on maintaining a safe and healthy working environment. Covering key topics such as risk assessment, fire safety, manual handling, hygiene, and workplace hazards, it equips learners with the knowledge and skills to comply with health and safety legislation and promote best practices, this course ensures a safer experience for both employees and customers.
Overview
Who is this for?
Health & Safety qualifications are for anyone working in the catering and hospitality industry to ensure compliance.
Why should I take part?
Gain the essential skills to work safely, protect your team and customers, and meet legal requirements. successfully completing the course & exam will Provide a Level 2 Health and Safety qualification—an asset for any role in hospitality.
What level is right for me?
The Level 2 Health and Safety course is aimed at hospitality staff in operational roles, including kitchen, front-of-house, housekeeping, and supervisory positions, providing essential training for anyone responsible for maintaining a safe working environment. No prior knowledge is required, making it suitable for new employees as well as those looking to refresh their knowledge.
How will it help me?
During the event you will...
Build confidence in handling health and safety responsibilities
- Reduces the risk of accidents and injuries
- Helps meet legal and workplace safety requirements
- Promotes a safer environment for staff and customers
- Leads to a nationally recognised Level 2 qualification
What It Covers:
- Identifying common workplace hazards
- Risk assessments and safety procedures
- Fire safety and emergency protocols
- Manual handling best practices
- Personal hygiene and cleanliness
- Health and safety laws relevant to hospitality
Following the course you will...
• Have attained a Level 2 qualification in Health & Safety.
Minimum guided learning hours:
Level 2: 8 + exam at institution at a later date to allow for revision
Provisional Itinerary:
The course will take place over an 8-hour day. Each day will typically start at 0900h and end at 1700h (allowing time for lunch and refreshment breaks). The exam for this course will take place at your institution after the training is completed. We may need to train an invigilator for the exam to be held in your institution.
This is an online session with a limited number of places available. Delegates will need access to a laptop or PC with a microphone and web camera to participate in this interactive course. Attendees will receive a link to the session one week before and a downloadable participant pack the day before. (Paper copies can be sent out if you notify Nina Taylor / Camilla Hayes at [email protected] least 1 week in advance )
